Join us for an exclusive Portland culinary event
This is the event that brings you some of Portland's top chefs for an intimate and entertaining evening. Come meet Portland’s best chefs and sample their soups. Enjoy beer, wine, and desserts, a silent auction, and live music. Soup for the Soul benefits the work of Transition Projects, a 501(c)3 organization. The proceeds from this event will provide flexible financial assistance to move people from homelessness to housing. Each year, Transition Projects helps more than 500 people end their homelessness.
  
Tickets
February 23, 2012 ~ 6:00 - 8:30 PM
At Urban Studio, 935 NW Davis Street
Tickets: $75/person, available exclusively online, can be purchased here
A portion of the ticket price is tax deductible
Featuring
Amanda Ames
Chez Joly
|
 |
Amanda Ames has worked at the prestigious El Bizcocho in San Diego. Passionate about French culture and food, she placed in the Concours de Tartes aux Fruits competition. |
Christopher Israel
Grüner |
|
GQ named Christopher Israel's Grüner one of the 10 best new restaurants in America. A James Beard nominee, Christopher has cooked at Zefiro and Saucebox.
|
Daniel Mondok
Formerly of Sel Gris and Genoa, and his next venture is TBA |
|
Daniel Mondok's resume includes Genoa, Sel Gris and Foster Burger. In a highly anticipated move, he is opening a new restaurant at the Inn at Red Hills in Dundee, previously occupied by Farm to Fork.
|
Aurelian Mott
Bernie's Southern Bistro
|
|
Coming
|
Karen Pride and Brittney Galloway
Prasad
|
|
Karen Pride and Brittney Galloway are co-creaters of the healthy, inspired cuisine served at Prasad. Located inside Yoga Pearl, Prasad offers nourishing wholesome food made with quality ingredients and lots of love.
|
Greg Samples
Portland Prime
|
|
Greg Samples is executive chef at Portland Prime, winner of Wine Spectator's 2011 Award of Excellence. Greg has cooked in the Pacific Northwest for more than 20 years.
|
Oregon Culinary Institute
|
|
Portland's next great chefs are coming to wow you. The team is led by instructor Chef Ramona White, whose Food Ethics and Social Responsibility students will prepare soup for you.
|
The chef roster is developing. Stay tuned to this website for the rest of the chef line-up
Also Featuring
  
Details
February 23, 2012 ~ 6:00 - 8:30 PM
At Urban Studio, 935 NW Davis Street
Tickets: $75/person, available exclusively online, can be purchased here
A portion of the ticket price is tax deductible
 
|
Total Design Shop